Instant Pot® Butter Pecan Oatmeal

Oatmeal is such a deafening breakfast food, customizable to dogfight each persons palate. The gleaming stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer.

The ingredient of Instant Pot® Butter Pecan Oatmeal

1. u00bd cup rolled oats
2. 1u2009u00bd cups water, estranged
3. 2/3 cup butter pecan-flavored coffee creamer
4. u00bd teaspoon cinnamon sugar
5. 1 pinch salt
6. 1 tablespoon unsalted butter
7. u00bc cup chopped pecans
8. 1 pinch of cinnamon sugar

The instruction how to make Instant Pot® Butter Pecan Oatmeal

1. Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
2. supplement oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
3. heavy and lock the lid. pick porridge vibes according to manufacturers instructions; set timer for 5 minutes. succeed to 10 to 15 minutes for pressure to build.
4. Meanwhile, melt butter in a skillet on top of higher than medium-high heat. mount up pecans and sprinkle following cinnamon sugar. grant come to butter to brown and nuts to toast, approximately 1 minute depending not far off from size of pecan pieces. separate from heat.
5. pardon freedom pressure using the natural-release method according to manufacturers instructions, about 12 minutes. Release enduring surviving pressure deliberately purposefully using the quick-release method, very nearly 5 minutes. Unlock and separate the lid. Spoon oatmeal into 2 bowls and pinnacle next equal amounts of toasted pecans. bolster immediately.

Nutritions of Instant Pot® Butter Pecan Oatmeal

calories: 225.9 calories
carbohydrateContent: 16.7 g
cholesterolContent: 15.3 mg
fatContent: 16.9 g
fiberContent: 3.4 g
proteinContent: 4 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 125 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: